Down Home Dig-In Chili
| Yield: | 8 Servings |
| Categories: | Mexican |
| 1/4 | c | Lard or vegetable oil |
| 2 | md | Onions finely chopped |
| 2 | Green bell peppers chopped | |
| 1 | Celery stalk. choppad | |
| 2 | Garlic cloves; minced | |
| 2 1/2 | lb | Stewing beef; chuck, chopped |
| 2 | lb | Pork shoulder (Boston butt); chopped |
| Salt and freshly ground pepper | ||
| 4 | cn | (14 1/2 oz) stewed tomatoes; drained (liquid reserved) chopped |
| 1 | Bottle (12 oz) pale ale | |
| 7 | tb | Chili powder (or to taste) |
| 4 | Jalapeno chilies seeded; minced | |
| 1 | ts | Cayenne prpper |
| 1 | ts | Cumin |
| Hot pepper sauce | ||
| GARNISH | ||
| Chopped green unions | ||
| Grated cheddar cheese | ||
| Sliced avocado |
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