Down South Barbecue
| Yield: | 12 Servings |
| Categories: | Sandwiches, Slow Cooker, Pork |
| 2 | Onions -- sliced -- divided | |
| 4 | lb | Pork shoulder roast -- or |
| Fresh picnic (4 | ||
| To 5) | ||
| 5 | Cloves -- (5 to 6) | |
| 2 | c | Water |
| 1 | Onion -- chopped | |
| 1 | Bottle barbecue sauce | |
| DIVIDER | -- (16 oz.) | |
| Salt and pepper -- to taste | ||
| 1 | ts | Vinegar -- if too sweet |
| Hamburger buns or Kaiser | ||
| Rolls | ||
| Pickle slices |
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