Down South Barbecue Sandwiches (From Crock-Pot)
| Yield: | 10 Servings |
| Categories: | Beef |
| 2 | Onions; sliced | |
| 4 to 5 lb pork or beef roast | ||
| 5 to 6 whole cloves | ||
| 2 | c | Water |
| 16 | oz | Barbecue sauce |
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| Yield: | 10 Servings |
| Categories: | Beef |
| 2 | Onions; sliced | |
| 4 to 5 lb pork or beef roast | ||
| 5 to 6 whole cloves | ||
| 2 | c | Water |
| 16 | oz | Barbecue sauce |