Dr. Baker's Fiber Muffins
| Yield: | 12 Servings |
| Categories: | Fat-Free |
| 2 | c | All-Bran Extra Fiber |
| 1 1/4 | c | Orange Juice |
| 1/2 | c | Prune butter * |
| 1/2 | c | Brown Sugar |
| 2 | Egg Whites | |
| 4 | ts | Psyllium |
| 1/2 | c | Raisins |
| 1 1/4 | c | Whole Wheat Flour |
| 1/2 | ts | Baking Soda |
| 2 | ts | Baking Powder |
| 1 | ts | Cinnamon |
| 6 | Prunes (for prune butter) | |
| 1/3 | c | Water (for prune butter) |
| 2 | tb | Wheat Germ |
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