Dr. Randy Jouno's Guadalajara,mx Champ Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 1/4 | c | Oil |
| 4 | lb | Top round steak; trimmed |
| Into 1/4-inch cubes | ||
| 6 | c | Water |
| 5 | 6oz cans tomato paste | |
| 1/2 | c | Instant minced onion |
| 2 1/2 | tb | Celery salt |
| 3 | tb | Chili powder |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Coriander seed; ground |
| 1/2 | ts | Cumin seed; ground |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Marjoram leaves; crushed |
| 1/2 | ts | Oregano leaves; crushed |
| 1/2 | ts | Paprika |
| 1/2 | ts | Thyme leaves; crushed |
| 1/2 | ts | Sage leaves; crushed |
| Pinch red pepper; ground | ||
| 27 | oz | Can whole green chiles |
| Drained, seeded; & chopped | ||
| 4 | oz | Bar milk chocolate; broken |
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