Dr E's "Get Well" Soup
| Yield: | 1 servings |
| Categories: |
| 2 | tb | Olive oil |
| 3 | lb | Chicken; boned, skinned, |
| ; fat removed, diced | ||
| (save the bones and carcass) | ||
| Emeril's Essence; see * Note | ||
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Diced carrots |
| 1/2 | c | Chopped green onions |
| 2 | tb | Minced garlic |
| 1/4 | c | Fresh parsley leaves |
| 2 | tb | Chopped fresh basil |
| 4 | Bay leaves | |
| 2 | c | Assorted chopped fresh vegetables |
| (such has beans; zucchini, yellow squash | ||
| ; or cabbage) | ||
| 1 1/2 | c | Torn spinach leaves; cleaned and stemmed |
| 1 | pn | Crushed red pepper |
| 3 | qt | Chicken stock |
| 2 | c | Cooked fine or broad noodles |
| Chopped chives; for garnish |
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