Dr Kitchener's Hot Stuff

Yield:	1 Servings
Categories:

1/2	lb	Small fresh HOT red peppers
		Chopped fine
1/2	c	Dry sherry
1/2	c	Good brandy
1/2	c	Fresh lime juice --
		Strained
1/2	ts	Salt
1/4	ts	Ground red pepper --
		Optinal

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