Dr Martin's Mix
| Yield: | 1 Servings |
| Categories: |
| 1 | 1/2 pounds of pork sausage (up to 1) | |
| 1 | Green pepper; chopped | |
| 2 | Green onions ;chopped | |
| 2 | Celery stalks; chopped (up to 3) | |
| 2 | c | Chicken bouillon or consomme' |
| 1 | c | Raw rice |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
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