Dr White's Orange Cream Cake
| Yield: | 1 servings |
| Categories: |
| === FOR THE CAKE === | ||
| 4 | Egg whites; room temperature | |
| 1/4 | ts | Cream of tartar |
| 1 1/4 | c | Sugar |
| 6 | Egg yolks | |
| 1 | c | All-purpose flour |
| 3/4 | c | Orange juice |
| 1 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Water |
| === FOR THE ICING === | ||
| 2 | c | Whipping cream |
| 3 | tb | Powdered sugar |
| 2 | tb | Grated orange peel |
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