Dragon Lady Salad
| Yield: | 4 Servings |
| Categories: | Chinese, Main Dishes, Vegetables, Meats |
| 2 | Eggs; well beaten | |
| 1 | Carrot; cut in 2-inch strips | |
| 2 | Green onions; cut in 2-inch strips | |
| 1 | Cucumber; peeled and sliced lengthwise in 2-inch strips | |
| 1 | Celery stalk; cut in 2-inch strips | |
| 2 | Slices ham; cut in 2-inch strips | |
| 1 | Chicken breast; cooked and cut in 2-inch strips | |
| 2 | ts | Heaping dry mustard |
| 3 | tb | Soy sauce |
| 2 | ts | Sugar |
| 3 | tb | Vinegar |
| Chives for garnish |
Advertisement