Drambuie Souffle
| Yield: | 4 Servings |
| Categories: | Hot, Drambuie, Souffle, Scotland, Desserts |
| 4 | lg | Eggs; separated |
| 1 | oz | Butter |
| 1 | oz | Plain flour |
| 1/4 | pt | Milk |
| 3 | oz | Caster sugar |
| 4 | tb | Drambuie |
| Vanilla essence | ||
| SOURCE | ||
| DIVIDER | -- Janet Warren, A feast of | |
| DIVIDER | -- Scotland, 1990 | |
| DIVIDER | -- ISBN 1-85051-112-8 | |
| DIVIDER | -- Typed by Rene Gagnaux |
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