Draught Bass
| Yield: | 54 Servings |
| Categories: | Beer, Brewing |
| 7 | lb | Crushed pale malt |
| 8 | oz | Crushed crystal malt |
| 3 | Imperial | |
| (hardened | ||
| 2 | oz | Fuggles |
| 1 | oz | Goldings for 30 minutes |
| 1/2 | oz | Goldings for 15 minutes |
| 1/4 | oz | Goldings for 10 minutes |
| 1 | ts | Irish moss |
| 1 | lb | Invert sugar |
| 2 | oz | Yeast |
| 1/2 | oz | Gelatin |
| 2 | oz | Soft dark brown sugar |
| ga | Water for bitter brewing |
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