Dresden Stollen
| Yield: | 1 Servings |
| Categories: | Desserts |
| 3/4 | c | Dark raisins |
| 1/3 | c | Chopped citron |
| 1/3 | c | Candied orange peel or |
| Cherries | ||
| 1/4 | c | Rum |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 1 | c | Milk |
| 2/3 | c | Butter |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Grated lemon peel |
| 1/2 | ts | Almond extract |
| 2 | Eggs | |
| 4 | c | Flour (may need 4 1/2) |
| 1/2 | c | Chopped blanched almonds |
| Melted butter | ||
| Granulated and powdered | ||
| Sugar |
Advertisement