Dressing Casserole
Yield: | 1 Servings |
Categories: |
2 | c | Diced celery |
1 1/2 | c | Chopped onion |
1 | Clove garlic; finely diced | |
1/2 | c | Butter or turkey drippings |
12 | c | Toasted bread cubes |
4 | c | Cubed cornbread |
1 | tb | Sage |
2 | ts | Salt |
1/2 | ts | Pepper |
1 | cn | (13 oz) Evaporated Milk |
4 | c | Turkey broth |
2 | Eggs; slightly beaten |
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