Dressing for Mesclun or Arugula
| Yield: | 8 servings |
| Categories: |
| 6 | Sweet roasted red peppers; skinned & sliced | |
| 1/4 | c | Sherry vinegar |
| 1/3 | c | Olive oil |
| 2 | c | Canola oil |
| 3 | Shallots; finely minced | |
| Salt and pepper; to taste |
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| Yield: | 8 servings |
| Categories: |
| 6 | Sweet roasted red peppers; skinned & sliced | |
| 1/4 | c | Sherry vinegar |
| 1/3 | c | Olive oil |
| 2 | c | Canola oil |
| 3 | Shallots; finely minced | |
| Salt and pepper; to taste |