Drew Nieporent's Chicken Francese
| Yield: | 4 servings |
| Categories: |
| 4 | Chicken breasts; up to 6 | |
| 1 | c | Flour |
| 4 | Eggs; lightly beaten | |
| 2 | Lemons | |
| 1/2 | c | White wine |
| 2 | tb | Olive oil |
| 3 | tb | Chopped oregano and parsley |
| 1 | Finely diced onion | |
| Salt and pepper; to taste |
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