Dried-Apple Gingerbread Stack Cake
| Yield: | 1 Servings |
| Categories: |
| DRIED-APPLE FILLING | ||
| 3 | c | Dried apples (6.5 oz) |
| 3 | c | Apple cider (or more if needed) |
| 1/4 | c | Sugar, or to taste |
| GINGERBREAD | ||
| 1 2/3 | c | Lightly packed brown sugar |
| 2 | tb | Ground ginger |
| 1 1/2 | tb | Finely chopped crystallized ginger (up to 2) |
| 1 | tb | Grated lemon zest |
| 1 | pn | Each of ground allspice, cinnnamon, and black pepper |
| 2 | lg | Eggs |
| 3 | lg | Egg whites |
| 3/4 | c | Unsulfured molasses |
| 2 | c | Sifted white flour (sift before measuring) |
| 1/3 | c | Vegetable oil, preferably canola |
| 1/2 | c | Buttermilk |
| 1 | ts | Baking soda |
| Confectioner's sugar for dusting |
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