Dried-Apple Tart with Crisp Crumble Topping
| Yield: | 1 servings |
| Categories: |
| 12 | oz | Dried apples |
| 1/4 | c | Packed light brown sugar |
| 4 | c | Water |
| 2 | c | Apple cider |
| 1 | tb | Fresh lemon juice |
| Four; (3-inch) cinnamon | ||
| ; sticks | ||
| 6 | tb | Cold; unsalted butter, |
| ; cut into 1/4-inch | ||
| ; pieces | ||
| 3/4 | c | All-purpose flour |
| 1/4 | c | Granulated sugar |
| 1 | Recipe pastry dough of your choice; rolled out and fit | |
| ; into an 11-inch | ||
| ; tart pan with a | ||
| ; removable fluted | ||
| ; rim | ||
| Whipped cream or vanilla ice cream as | ||
| ; garnish |
Advertisement