Dried-Cherry Crumb Cake
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | tb | All-purpose flour |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Brown sugar |
| 1 1/2 | ts | Margarine |
| 1 1/2 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 1/2 | c | Dried pitted tart cherries |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Nonfat buttermilk |
| 1 | ts | Grated orange rind |
| 3 | tb | Vegetable oil |
| 1 | ts | Vanilla extract |
| 2 | Egg whites | |
| Vegetable cooking spray |
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