Dried-Cherry Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 7 | tb | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Chilled margarine |
| Cut into small pieces | ||
| 1/2 | c | Dried tart cherries |
| 1/2 | c | Nonfat buttermilk |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Almond extract |
| 1 | Egg; lightly beaten | |
| Vegetable cooking spray | ||
| 1 | Egg white; lightly beaten | |
| 1 | tb | Sugar |
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