Dried Apricots And Rum Muffins with Spiced Butter
| Yield: | 12 servings |
| Categories: |
| 1 3/4 | c | Flour |
| 1/3 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1 | c | Dried apricots; chopped |
| 1 | Egg | |
| 1/2 | c | Heavy cream |
| 1/4 | c | Myers rum |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Butter; softened |
| 1 | ts | Cinnamon |
| 1 | ts | Sugar |
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