Dried Cherry and Shallot Confit
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Dried sour cherries*; (about 1/2 pound) |
| 1/2 | c | White wine vinegar |
| 1/2 | c | Balsamic vinegar |
| 2 | c | Thinly sliced shallot; (about 1/2 pound) |
| 1 | c | Finely chopped onion |
| 2 | tb | Unsalted butter |
| 3 | tb | Sugar |
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