Dried Cranberry Pilaf
| Yield: | 6 Servings |
| Categories: |
| 1/2 | Stick butter | |
| 1 | lg | Onion; chopped |
| 2 | c | Basmati rice |
| 1/2 | c | Dried cranberries |
| 4 | c | Fresh or canned chicken stock or broth |
| Salt and freshly-ground black pepper | ||
| 1/4 | c | Finely chopped fresh parsley |
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