Dried Fig and Apricot Stuffing
| Yield: | 3 Cups |
| Categories: | Stuffing |
| 5 | c | Country-style bread |
| 1 | tb | Butter |
| 1 1/4 | c | Minced onion |
| 2 | Garlic cloves, minced | |
| 2 1/2 | c | Boiling water |
| 3/4 | c | Chopped dried figs |
| 1/2 | c | Chopped dried apricots |
| 4 | tb | Minced fresh rosemary |
| 4 | tb | Minced fresh thyme |
| 1 1/4 | ts | Salt |
| 1 | tb | Cracked black pepper |
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