Dried Fruit-Rice Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry |
| 3/4 | c | Butter or margarine |
| 1 1/2 | c | Chopped onions |
| 1 1/2 | c | Chopped celery with leaves |
| 1/3 | c | Chopped parsley |
| 9 | c | Cooked brown rice |
| 1 | ts | Dried marjoram; crushed |
| 1/2 | ts | Dried thyme; crushed |
| 1/2 | ts | Dried sage; crushed |
| Salt, pepper | ||
| 3 | Eggs; lightly beaten | |
| 3/4 | c | Turkey stock =OR=- Chicken bouillon |
| 12 | oz | Mixed dried fruit |
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