Dried Fruit Chutney
| Yield: | 6 Servings |
| Categories: | Condiments, Sauces |
| 1 | lb | Dried peaches or apricots |
| 1 | Head of garlic | |
| 1 | lg | Piece of ginger (1" x 3"); - peeled |
| 1/2 | c | Vinegar (more as desired) |
| 2 | c | Sugar |
| 3/4 | ts | Cayenne pepper; or to taste |
| 1 1/2 | c | Raisins and/or currants |
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