Dried Jellyfish and Turnips

Yield:	6 Servings
Categories:	Appetizers

1/2	c	Dried jellyfish
2	c	Chinese white turnips
1/2	ts	Salt
1	tb	Soy sauce
1	tb	Vinegar
2	ts	Sugar
3	dr	Sesame oil; more or less
		Chinese parsley

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