Dried Pear-Hazelnut Stuffing
| Yield: | 8 servings |
| Categories: |
| 2 | tb | Unsalted butter |
| 1 | sm | Onion; minced |
| 2 | Shallots; chopped | |
| 3 | Cloves garlic; chopped | |
| 3 | Stalks celery; diced | |
| 3/4 | c | Apple or pear brandy |
| 1 | c | Diced dried pears |
| 3 | c | Diced French bread |
| 2 | Eggs | |
| 1/2 | c | Chicken stock; up to 1 |
| 1/2 | c | Chopped toasted hazelnuts |
| 2 | ts | Chopped fresh thyme; sage, and marjoram |
| 1/2 | ts | Celery salt |
| Salt | ||
| Freshly ground black pepper |
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