Dried Tomato-Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fried's Baby Red or White potatoes, quartered and cooked according to package directions |
| 3 | oz | Fried's Dried Tomatoes, reconstituted according to package directions |
| 1 | Frieda's Leek, trimmed and thinly sliced, white part | |
| 1/3 | c | Plain yogurt or light sour cream |
| 2 | tb | Milk |
| 2 | tb | Fresh basil, chopped or |
| 2 | ts | Dried basil, crushed |
| 1 | tb | Fresh dill, chopped or |
| 1 | ts | Dill weed |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Pepper |
| 1 | ds | Salt, if desired |
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