Dried Tomato and Rosemary Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1# LOAF | ||
| 2/3 | c | Water |
| 2 | tb | Snipped unsalted dried tomatoes (do not use oil pack) |
| 1 | tb | Olive or vegetable oil |
| 3/4 | ts | Salt |
| 2 | c | Bread flour |
| 3 | tb | Nonfat dry milk powder |
| 2 | ts | Sugar |
| 1/2 | ts | Dried rosemary, crushed |
| 1/2 | ts | Paprika |
| 1 1/2 | ts | Bread machine yeast |
| FOR 1.5# POUND LOAF | ||
| 1 | c | Water |
| 3 | tb | Snipped unsalted dried tomatoes (do not use oil pack) |
| 1 | tb | Olive or vegetable oil |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/4 | c | Nonfat dry milk powder |
| 1 | tb | Sugar |
| ts | Dried rosemary, crushed | |
| 3/4 | ts | Paprika |
| 2 | ts | Bread machine yeast |
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