Dried Tomato Cheesecake
| Yield: | 70 Servings |
| Categories: | Appetizers, Cakes |
| norma wrenn | ||
| 4 | oz | Marinated sun-dried tomatoes drained; reserve |
| 1 | tb | Oil reserved |
| 2 | ts | Fresh oregano leaves; chopped <<<or>>> 1 teaspoon dried oregano leaves |
| 6 | lg | Garlic cloves |
| 3 | lg | Eggs |
| 16 | oz | Cream cheese; cut into chunk |
| 1 | c | Sour cream |
| 1/2 | c | Green onions; finely chop |
| Salt/pepper to taste | ||
| 2 | Sheets frozen puff pastry |
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