Drop Biscuits with Wendy
| Yield: | 24 servings |
| Categories: |
| 6 3/4 | c | Unbleached flour |
| 3 | tb | Baking powder; plus |
| 2 | ts | Baking powder |
| 3 | tb | Sugar |
| 1 | tb | Salt |
| 1/2 | lb | Unsalted butter; plus |
| 5 | tb | Chilled unsalted butter; cut in 1/4" cubes |
| 1/4 | c | Chopped chives; (optional) |
| 2 1/2 | c | Lowfat 1% buttermilk |
| 1 | Egg | |
| 2 | tb | Heavy cream |
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