Drop Pancakes with Blueberry Sauce
| Yield: | 4 servings |
| Categories: |
| FOR THE PANCAKES | ||
| 125 | g | Plain flour; (4oz) |
| 150 | ml | Soya milk; ( 1/4 pint) |
| 25 | g | Melted dairy free margarine; (1oz) |
| 1 | md | Sized egg |
| 2 | ts | Baking powder |
| FOR THE BLUEBERRY SAUCE | ||
| 250 | g | Blueberries; washed and hulled |
| ; (8oz) | ||
| 2 | tb | Caster sugar |
Advertisement