Drop Scones
| Yield: | 4 Servings |
| Categories: | Breads |
| 8 | oz | Plain flour |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | oz | Caster sugar (granulated sugar) |
| 1 | lg | Egg |
| 8 | oz | (fl) milk |
| 1 | tb | Oil |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 8 | oz | Plain flour |
| 1 | ts | Cream of tartar |
| 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | oz | Caster sugar (granulated sugar) |
| 1 | lg | Egg |
| 8 | oz | (fl) milk |
| 1 | tb | Oil |