Drowned Veal
| Yield: | 2 Servings |
| Categories: | Main Courses, Ethnic, Italian |
| 1 | Onion, chopped | |
| 3 | tb | Butter |
| 1 3/4 | lb | Stewing veal |
| 1/2 | c | Red wine |
| 1/2 | c | Beef broth |
| 1 | Clove garlic, crushed | |
| 2 | Bay leaves | |
| 1 | tb | Flour |
| To taste salt and pepper | ||
| 3 | Sprigs parsley |
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