Drunken Apple/pumpkin Pie
| Yield: | 1 Pie |
| Categories: | Pies, Nuts, Fruits |
| 2 | Eggs | |
| 3/4 | c | Brown sugar; firmly packed |
| 1 | 9-inch pie shell; unbaked | |
| 1 | c | Cooked pumpkin |
| DIVIDER | -- mashed and drained | |
| 1 | c | Applesauce; thick & chunky |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Each cinnamon and ginger |
| 1/4 | ts | Nutmeg |
| 1/8 | ts | Each allspice and cloves |
| 1 1/2 | c | Half-and-half or |
| 1 1/2 | c | Evaporated milk |
| 1 | ts | Vanilla |
| 1 | c | Pecan halves |
| 2 | tb | Rum |
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