"Drunken" Beans

Yield:	1 Servings
Categories:

1	lb	Dried pinto beans
1	lg	White onion
2	tb	Lard or vegetable oil
2		Fresh epazote* sprigs; (pungent mexican herb) or 1 teaspoon dried epazote, crumbled, if desired
1	ts	Salt
6		Bacon slices
2	c	Tomato salsa; (homemade or store bought)
1/2	c	Beer