Drunken Chicken
| Yield: | 1 Servings |
| Categories: | Chinese |
| 1 | Whole fryer | |
| Water to cover | ||
| CONDIMENTS | ||
| 2 | tb | Salt |
| 1/4 | ts | Ground pepper |
| 1 | Diced scallion | |
| 2 | Cloves of garlic, crushed | |
| PLUS | ||
| Sherry or sauterne to cover |
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| Yield: | 1 Servings |
| Categories: | Chinese |
| 1 | Whole fryer | |
| Water to cover | ||
| CONDIMENTS | ||
| 2 | tb | Salt |
| 1/4 | ts | Ground pepper |
| 1 | Diced scallion | |
| 2 | Cloves of garlic, crushed | |
| PLUS | ||
| Sherry or sauterne to cover |