Drunken Eggs
| Yield: | 6 Servings |
| Categories: | Breakfast, Mesamexican |
| 6 | oz | Slab bacon (skin opt) |
| 1 | lg | Yellow onion, diced |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 3 1/2 | c | Chicken stock |
| 2 | md | Tomatoes or 4 small Roma tomatoes, cored, seeded and diced |
| 4 | lg | Eggs, beaten |
| 1/2 | c | Grated a?ejo cheese |
| 4 | Serrano chiles, stemmed and chopped (seeds opt) | |
| 12 | Corn tortillas |
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