Drunken Fish

Yield:	4 Servings
Categories:	Fish, Chinese, Main Dishes

1/2	oz	Black fungi
1		(2-lb) sea bass or
1/2	lb	Sole fillet
2	tb	Cornstarch
1		Egg white (1/2 egg white if sole fillet is used)
1 1/2	c	Chicken stock
1/4	ts	Salt
2	tb	Sugar
3	tb	Pale dry sherry
1 1/2	c	Soya bean oil