Drunken Fish
| Yield: | 1 Servings |
| Categories: | Fish |
| 3 | lb | Dressed red snapper (head removed) |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 2 | tb | Olive oil |
| 2/3 | c | Beer |
| 3 | md | Tomatoes, peeled, seeded, and chopped |
| 1/4 | c | Snipped parsley |
| 1 | ts | Sugar |
| 1/2 | ts | Dried oregano, crushed |
| 1/2 | ts | Crushed red pepper |
| 1/4 | ts | Ground cumin |
| 1/2 | c | Sliced pimiento-stuffed olives |
| 1 | tb | Cornstarch |
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