Drunken Mexican Chicken (Pollo Boracho)
| Yield: | 6 Servings |
| Categories: | Poultry, Mexican |
| 1 | Broiler-fryer chicken, cut into serving pieces | |
| 1 | ts | MSG |
| 1/4 | c | Corn oil |
| 1 1/4 | ts | Salt |
| 1 | ts | Paprika |
| 3/4 | ts | Ground black pepper |
| 1/2 | ts | Crushed oregano |
| 1/2 | ts | Cumin seed |
| 1/4 | ts | Garlic powder |
| 1 | Cube chicken bouillon, crushed | |
| 16 | oz | Can tomatoes, chopped (or substitute fresh ones) |
| 1 | lg | Onion, sliced |
| 5 | md | Zucchini, sliced |
| 1 | c | Red Burgundy wine |
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