Drunken Pork And Hominy
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Flour |
| 1 | ts | Chopped fresh oregano |
| 1/2 | ts | Salt |
| 1 | pn | Freshly-ground black pepper |
| 3 | tb | Corn oil |
| 4 | Eight-ounce Pork chops - about 3/4" | |
| Thick | ||
| 2 | c | Cooked white hominy; drained and rinsed |
| ; if canned | ||
| 1 | c | Chopped onion |
| 1 | tb | Chopped garlic |
| 1 1/2 | ts | Chopped jalapeno pepper |
| 1 1/2 | c | Chopped tomatoes |
| 1 1/2 | tb | Chili powder |
| 2 | tb | Tequila |
| 1/3 | c | Orange juice |
| 1 | ts | Chopped orange zest |
| 1 1/2 | ts | Red wine vinegar |
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