Drunken Rump Roast - Master Recipe
| Yield: | 16 Servings |
| Categories: | Beef, Main Dishes |
| 12 | Peppercorns | |
| 4 | Cloves; whole | |
| 1 | Bay leaf | |
| 1 | Thyme sprig | |
| 1 | tb | Vegetable oil |
| 6 | lb | Rump roast; trimmed |
| 4 | cn | (12 oz) beer |
| 4 | Leeks; 1/4 inch pieces | |
| 3 | Onions; large, 1/4 inch dice | |
| 3 | Carrots; med, 1/4 inch dice | |
| 1/2 | ts | Salt |
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