Drunken Shrimp
| Yield: | 3 Servings |
| Categories: | Seafood |
| 12 | tb | Butter; divided |
| 2 | tb | Shallots; chopped |
| 1 | tb | Garlic; finely chopped |
| 1/2 | c | Jalapeno peppers; julienned, seeded if desired |
| 15 | Extra large shrimp; (15-20/pound) | |
| 6 | tb | Tequila |
| 6 | tb | Fresh lemon juice |
| 3/4 | c | Chicken stock |
| 1 1/2 | c | Tomato; chopped |
| 1 1/2 | c | Green onions & tops; chopped |
| 1 | tb | Butter |
| 2 | ts | Flour |
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