Dry-Fried String Beans
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1 1/2 | lb | String beans |
| 1 | c | Vegetable oil |
| 1 | tb | Scallions -- chopped |
| 1 | ts | Garlic -- chopped |
| 1/2 | ts | Szechuan chili paste -- or hot sauce |
| 2 | tb | Soy sauce, low sodium |
| 1 | tb | Dry sherry -- or rice wine |
| 1 | tb | Sugar |
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