Dry-Fried String Beans with Ground Turkey
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Hot bean sauce |
| 1 | tb | Sherry |
| 1 | tb | Broth or water |
| 1/2 | lb | String beans; cleaned, ends picked, but left whole |
| 1/4 | c | Peanut; (or other vegetable) oil |
| 1 | tb | Chopped garlic |
| 1 | tb | Chopped gingerroot |
| 1/4 | lb | Ground turkey |
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