Dry Cauliflower
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | Ginger, fresh;piece 2 inch | |
| 1/3 | c | Vegetable oil |
| 1/8 | ts | Ground asafoetida |
| 1/8 | ts | Cumin, ground;whole |
| 1/2 | ts | Cayenne pepper |
| 4 | ts | Coriander,ground; freshly ground is best |
| 1 | ts | Tumeric, ground |
| 1 | Cauliflower;head, abut 2 lb cut in 1 inch florets | |
| 1 1/2 | ts | -Salt |
| 1/2 | ts | Garam marsala |
| Umchoor;ground green mango OR-: | ||
| 1 | ts | Lemon juice |
Advertisement