Dry Curing - Corning Beef
| Yield: | 1 servings |
| Categories: |
| COMBINE | ||
| 1/4 | c | Morton Tender Quick |
| 2 | tb | Brown sugar; packed |
| 5 | Cloves garlic; minced | |
| 1 | ts | Ground black pepper |
| 1 | ts | Ground ginger |
| 1/2 | ts | Ground cloves |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Cayenne pepper |
| RUB ON | ||
| 1 | 4-lb brisket preferably the flat cut |
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