Dry Fried Prawns in the Shell
| Yield: | 6 Servings |
| Categories: | Chinese, Fish |
| Stephen Ceideburg | ||
| 1 | lb | Large prawns in the shell |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 3 | Quarter-sized slices fresh ginger, bruised | |
| 3 | Garlic cloves, bruised | |
| 4 | Green onions with tops, cut into 1-inch lengths | |
| 1 | pn | White pepper |
| 1 | pn | Sugar |
| 2 | tb | Dry sherry or rice wine |
| 1 | ts | Soy sauce |
| 1 | bn | Fresh watercress |
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